Last call for Tonight's Pio Cesare Wine Dinner at Seranak by Philip S. Kampe & Maria Reveley

The Tanglewood Wine and Food Classic 'Kicks-Off'' tonight, with dinner hosted by Jimmy Bradley, chef-owner of two popular New York restaurants, the Red Hat (where I attended a wine producer luncheon recently) and the Harrison.

The second host is David Dubois, now the chef and overseer of Boston's immensely popular Franklin Restaurant Group

The 5:30pm-8pm dinner will take place at Seranak, the former home of BSO music director, Serge Koussevitzky and will feature wines from the Pio Cesare (northern Italian) portfolio.

The menu and wine pairings consist of:
Heirloom tomato, Cucumber and Cantelope with scallion, feta cheese, parsley and virgin olive oil
Wine pairing: Pio Cesare Arnies 2011

Local Trout, Black Garlic, Bacon and Bread Beans
Wine: Pio Cesare Cortese di Gavi 2012

Curried Lamb T-Bone Chop, eggplant and red lentil salad, black olive sauce
Wine: Pio Cesrae Barolo 2008

Buttermilk Panna Cotta, Strawberries and aged Balsamic
Wine: Pio Cesare Moscato D'Assti 2012

Tickets are still on-sale at $195 by calling Symphony Charge at 1-888-266-1200